The Field Supervisor oversees daily on-site construction activities to ensure projects are completed safely, efficiently, and according to specifications. This role coordinates crews, manages subcontractors, monitors quality control, and ensures adherence to schedules and budgets. The ideal candidate is a strong communicator and leader who can problem-solve in the field and maintain high standards of workmanship and safety.
We are seeking a skilled Designer with proven experience in restaurant and café design to join our team. The ideal candidate has a strong understanding of hospitality layouts, customer experience, and brand-driven aesthetics. This role involves developing creative concepts, space plans, and material selections that bring each dining environment to life — from concept through completion.
We are seeking a skilled Architect with proven experience in restaurant and café design to join our team. The ideal candidate combines creativity with technical expertise to deliver functional, visually engaging, and brand-driven hospitality spaces. You’ll be responsible for guiding projects from concept through completion, collaborating with clients, designers, and contractors to bring each vision to life while ensuring code compliance, efficiency, and design excellence.